All you need for stick bread dough:
- 300 g flour
- 1 packet of baking powder
- 150 g lowfat quark
- 6 tb oil
- 6 tb milk
- 1 pinch of sugar
- 1 tsp salt
- wood sticks
For the stick bread dough, put the quark, the oil, milk and sugar in a bowl and stir until smooth with the whisk of the hand mixer.
Mix flour, baking powder and salt and add to the quark mixture. Knead all ingredients with the kneading hooks of the hand mixer to a smooth dough.
Knead the dough with floured hands on the flour-dusted surface. Then divide into 6 equally sized pieces. Make a roll of about 40 cm from each piece of dough.
Wrap the rolling pin spirally around a pointed stick end and lightly squeeze it at the end, so that the stick bread can not slip off the stick when grilling.
Put the sticks on the bonfire. Grill the bread for 20-30 minutes, turning it more often to make it brown and cook evenly. Pay close attention to the bread – it burns fast!